Activities Focused on Sustainable Living, Composting, Locally Grown Foods, Tiny House Living and Solar Energy
John Wood Community College Community Education will host an Earth Day event Saturday, April 18 from 9 a.m. to 3 p.m. in the Science and Technology building and greenhouse area on the southernmost area of the campus in Quincy at 48th and Harrison.
The event is being held to foster appreciation of the earth’s environment and provide education to help community members live a more “green” and sustainable lifestyle. Admission is $10, which includes access to workshops, vendor attractions and children’s activities throughout the day. Eight workshops included in the $10 admission fee will begin at 10 a.m., 11a.m, 1 p.m. and 2 p.m. and range from tiny house living to solar power.
A locally grown soup and salad buffet will be offered by Chef Michael from Bittersweet Café from 11:30 a.m. to 1 p.m. Cost for the lunch is $8 per person. Other locally grown food will be available for purchase from area vendors in a mini Farmer’s Market on the JWCC campus.
Children’s activities will take place in the butterfly garden and outdoor classroom within the Spring Valley Trails Arboretum on the JWCC campus. Butterfly gardening information will be led by Julie Bice, the Butterfly Lady. Youth will take home their own planted milkweed, which is vital to the growth and continuation of Monarchs. Muddy River Herb guild will also offer planting options for herbs and flowers.
A Tiny House Living workshop will be conducted by Jacob Krieger, sustainable compost businessman, at 10 a.m. Tiny House Living is a social movement to downsize living space for environmental and financial reasons. The typical American home is around 2600 square feet, while the typical small or tiny house is around 100-400 square feet. Krieger, who built and lives in a Tiny House with his wife and two children, will share off-grid energy options and the benefits of Tiny House Living.
Raised Bed Gardens and Biointensive Growing information will be shared by Michael Richter, JWCC community education instructor, at 10 a.m. Raised garden beds are used to grow small plots of herbs, veggies and flowers. The beds prevent soil compaction, offer good drainage and serve as a barrier to some insects and weeds. Richter will provide tips to improve existing beds and share how to properly construct raised beds.
Locally Grown Foods will be the topic of a workshop at 11a.m. led by Michelle Wilkerson, Owner of Quincy’s Grown –n – Gathered store. Wilkerson will share the benefits and sources of locally grown food in the region.
A Solar Energy workshop will take place at 11 a.m. Troy Van Beek, president of Ideal Energy based in Fairfield Iowa, will share benefits and simple ways to use forms of solar and other alternative energy in homes and businesses.
At 1 p.m., Jacob Krieger will offer a Life in the Soil workshop. Krieger will explore the microscopic life found in healthy soil. Participants will learn how microorganisms function in soil, with plants, and throughout the human body as well as how crucial the soil is for earth’s sustainability.
A workshop on Permaculture will take place at 1 p.m., led by Edwin Waters, local gardening expert. Permaculture uses the qualities of plants and animals combined with the natural characteristics of landscapes and structures to produce a life-supporting system for city or country living, using the smallest practical area. Waters will provide information on how to introduce various sustainable systems into everyday living, such as gardens, landscapes and other methods.
At 2 p.m. Mark Lockett will offer a workshop on how to create and use rain barrels. Participants will learn how to collect and store roof rainwater that is normally lost to runoff or diverted to storm drains and streams.
A Hydroponics workshop will be instructed by Jeff Bash at 2 p.m. Hydroponics is the process of growing plants in sand, gravel, or liquid, with added nutrients but without soil to extend the growing season and expand the harvest. Bash will show examples of hydroponic systems in place at JWCC’s greenhouse and instruct participants on how to begin to grow plants hydroponically.
A tour of JWCC’s hydroponic greenhouse, hoop house and gardens will take place at 3 p.m.
Vendors participating in Earth Day include Grown –n- Gathered, Terrapin Farms, Tristate Local Foods Network, Muddy River Herb Guild, Four Winds Farm, Farmers Market, Ideal Energy, Jacobs Compost and OxiFresh.
In addition to sustainable living workshops, JWCC Community Education will offer a Compost 101course taught by Mark Lockett from 9 a.m. to noon. Participants will build a recycled pallet compost bin and learn the basics of rich compost. Cost is $35. Registration is required and can be made by calling 217.641.4905.
More information is available from Pam Maddox, JWCC community outreach specialist, at 217.641.4905 or pmaddox@jwcc.edu.
Introduction of some local foods activities, programs and future classes are sponsored in part by a TAACCCT Illinois Green Economy Network grant.